Journal Title：Archivos Latinoamericanos De Nutricion

Archivos Latinoamericanos De Nutricion provides a multilingual academic exchange platform for scholars from different countries and regions, accepting submissions in Spanish, English, Portuguese and French, reflecting the multicultural and linguistic diversity of Latin America. This linguistic diversity allows a wider range of researchers and professionals to participate in nutrition discussions and knowledge sharing.

The publication of the journal not only promotes the academic exchange of nutrition disciplines in Latin America and the wider region, but also provides a stage for nutrition researchers to present their research results and professional insights. Through these different categories of articles, journals cover a wide range of topics, from basic scientific research to clinical applications to policy recommendations. Through its multilingual publishing strategy and diverse article categories, it is an important academic resource in the field of food and nutrition. It not only promotes the development of nutrition science, but also contributes to the progress of nutrition health and food science worldwide. In this way, the journal provides scientific support and knowledge sharing to improve nutritional health in the region and globally.

《拉丁美洲營養(yǎng)檔案》為來自不同國家和地區(qū)的學者提供了一個多語言的學術交流平臺，接受西班牙語、英語、葡萄牙語和法語的投稿，這反映了拉丁美洲的多元文化和語言多樣性。這種語言的多樣性使得更廣泛的研究者和專業(yè)人士能夠參與到營養(yǎng)學的討論和知識分享中。

期刊的出版，不僅促進了拉丁美洲及更廣泛地區(qū)內營養(yǎng)學科的學術交流，也為營養(yǎng)學研究者提供了一個展示研究成果和專業(yè)見解的舞臺。通過這些不同類別的文章，期刊涵蓋了從基礎科學研究到臨床應用，再到政策建議的廣泛議題。通過其多語言的出版策略和多樣化的文章類別，成為了食品和營養(yǎng)領域內一個重要的學術資源。它不僅推動了營養(yǎng)學科的發(fā)展，也為全球的營養(yǎng)健康和食品科學的進步做出了貢獻。通過這種方式，期刊為提升區(qū)域乃至全球的營養(yǎng)健康水平提供了科學支持和知識共享。

Archivos Latinoamericanos De Nutricion創(chuàng)刊于1966年，由Archivos Latinoamericanos Nutricion出版商出版，收稿方向涵蓋醫(yī)學 - 營養(yǎng)學全領域，此期刊水平偏中等偏靠后，在所屬細分領域中專業(yè)影響力一般，過審相對較易，如果您文章質量佳，選擇此期刊，發(fā)表機率較高。平均審稿速度 23 Weeks ，影響因子指數(shù)0.5，該期刊近期沒有被列入國際期刊預警名單，廣大學者值得一試。