Journal Title：Cahiers De Nutrition Et De Dietetique

Cahiers De Nutrition Et De Dietetique is a professional journal with a certain influence in the field of nutrition and diet. Wide and in-depth topics, including but not limited to nutritional science foundations, dietary nutrition and health, clinical nutritional therapy, public nutrition and food safety, sports nutrition, nutrition for special populations (such as pregnant women, children, and the elderly), etc. Scholars, nutritionists, and medical experts with profound expertise in the field of nutrition and diet have published their research results and practical experience in this journal. For example, in terms of the foundation of nutritional science, exploring the metabolic mechanisms and physiological functions of nutrients; In the field of dietary nutrition and health, study the effects of different dietary patterns on the prevention of chronic diseases.

This magazine emphasizes the close integration of theory and practice. It not only publishes cutting-edge nutrition research papers, but also emphasizes the application of these research results in practical dietary guidance and nutritional interventions. By studying the regulatory effects of specific nutrients on the immune system, provide a basis for developing dietary plans that enhance immunity; Or share clinical cases and effectiveness evaluations of nutritional therapy for malnourished patients. It provides an important communication platform for the nutrition, medical, and related professionals, promoting the dissemination of knowledge and the collision of academic ideas. It has promoted research progress and practical innovation in the field of nutrition and diet, providing valuable references for improving public health, preventing diseases, and optimizing nutritional treatment.

《營養(yǎng)和飲食筆記本》是一本在營養(yǎng)與飲食領(lǐng)域具有一定影響力的專業(yè)期刊。廣泛而深入的主題，包括但不限于營養(yǎng)科學(xué)基礎(chǔ)、膳食營養(yǎng)與健康、臨床營養(yǎng)治療、公共營養(yǎng)與食品安全、運(yùn)動(dòng)營養(yǎng)、特殊人群營養(yǎng)（如孕婦、兒童、老年人）等。在營養(yǎng)與飲食領(lǐng)域具有深厚造詣的學(xué)者、營養(yǎng)師和醫(yī)學(xué)專家在這本期刊上發(fā)表他們的研究成果和實(shí)踐經(jīng)驗(yàn)。例如，在營養(yǎng)科學(xué)基礎(chǔ)方面，探討營養(yǎng)素的代謝機(jī)制和生理功能；在膳食營養(yǎng)與健康領(lǐng)域，研究不同膳食模式對(duì)慢性疾病預(yù)防的作用。

本刊注重理論與實(shí)踐的緊密結(jié)合。它不僅發(fā)表前沿的營養(yǎng)研究論文，還著重介紹這些研究成果在實(shí)際飲食指導(dǎo)和營養(yǎng)干預(yù)中的應(yīng)用。通過研究特定營養(yǎng)素對(duì)免疫系統(tǒng)的調(diào)節(jié)作用，為制定增強(qiáng)免疫力的飲食方案提供依據(jù)；或者分享臨床中針對(duì)營養(yǎng)不良患者的營養(yǎng)治療案例和效果評(píng)估。為營養(yǎng)學(xué)界、醫(yī)療界以及相關(guān)專業(yè)人士提供了一個(gè)重要的交流平臺(tái)，促進(jìn)了知識(shí)的傳播和學(xué)術(shù)思想的碰撞。它推動(dòng)了營養(yǎng)與飲食領(lǐng)域的研究進(jìn)展和實(shí)踐創(chuàng)新，為改善公眾健康、預(yù)防疾病和優(yōu)化營養(yǎng)治療提供了有價(jià)值的參考。

Cahiers De Nutrition Et De Dietetique由Elsevier出版商出版，收稿方向涵蓋NUTRITION & DIETETICS全領(lǐng)域，平均審稿速度 ，影響因子指數(shù)0.3，該期刊近期沒有被列入國際期刊預(yù)警名單，廣大學(xué)者值得一試。