Journal Title：Starch-starke

The journal aims to be the premier point of reference for modern starch and non-starch carbohydrate related research and knowledge, having evolved from a focus on traditional processing of starches and their industrial applications.

The journal accepts research papers, reviews, notes, and letters to the Editor across the breadth of starch and no-starch carbohydrates research and utilization. The key areas of focus are i) biosynthesis and modification, ii) nutrition (food and drinks, feed and clinical nutrition), and iii) biomedical. Authors are encouraged to submit new research findings within these areas and benefit from reading other articles within their field of interest.

Starch and non-starch carbohydrates related biosynthesis and modification work accepted for submission to the journal includes: genotype specific variation; structure and properties of biosynthetic enzymes; influence of the environment on starch biosynthesis; mutations (including GM crops); development of α-glucan structures and their interactions; biosynthesis and interactions of non-glucans within (and associated with) starches (proteins and lipids); granule structure and architecture; chemical, biochemical, and physical modification; investigative techniques; and effects of storage upon starch structure.

該期刊旨在成為現(xiàn)代淀粉和非淀粉碳水化合物相關(guān)研究和知識(shí)的首要參考點(diǎn)，其重點(diǎn)從傳統(tǒng)的淀粉加工及其工業(yè)應(yīng)用發(fā)展而來(lái)。

該期刊接受涉及淀粉和非淀粉碳水化合物研究和利用的研究論文、評(píng)論、筆記和致編輯的信。重點(diǎn)關(guān)注的領(lǐng)域是 i) 生物合成和改性，ii) 營(yíng)養(yǎng)（食品和飲料、飼料和臨床營(yíng)養(yǎng)）和 iii) 生物醫(yī)學(xué)。鼓勵(lì)作者提交這些領(lǐng)域的新研究成果，并從閱讀其感興趣領(lǐng)域的其他文章中受益。

接受提交給該期刊的淀粉和非淀粉碳水化合物相關(guān)的生物合成和改性工作包括：基因型特異性變異；生物合成酶的結(jié)構(gòu)和特性；環(huán)境對(duì)淀粉生物合成的影響；突變（包括轉(zhuǎn)基因作物）；α-葡聚糖結(jié)構(gòu)及其相互作用的發(fā)展；淀粉（蛋白質(zhì)和脂質(zhì)）內(nèi)（和與之相關(guān)的）非葡聚糖的生物合成和相互作用；顆粒結(jié)構(gòu)和構(gòu)造；化學(xué)、生物化學(xué)和物理改性；調(diào)查技術(shù)；以及儲(chǔ)存對(duì)淀粉結(jié)構(gòu)的影響。

Starch-starke創(chuàng)刊于1949年，由Wiley-VCH Verlag出版商出版，收稿方向涵蓋食品科技 - 工程技術(shù)全領(lǐng)域，此期刊水平偏中等偏靠后，在所屬細(xì)分領(lǐng)域中專(zhuān)業(yè)影響力一般，過(guò)審相對(duì)較易，如果您文章質(zhì)量佳，選擇此期刊，發(fā)表機(jī)率較高。平均審稿速度 約1.0個(gè)月 ，影響因子指數(shù)2.6，該期刊近期沒(méi)有被列入國(guó)際期刊預(yù)警名單，廣大學(xué)者值得一試。