Journal Title：International Journal Of Eating Disorders

Articles featured in the journal describe state-of-the-art scientific research on theory, methodology, etiology, clinical practice, and policy related to eating disorders, as well as contributions that facilitate scholarly critique and discussion of science and practice in the field. Theoretical and empirical work on obesity or healthy eating falls within the journal’s scope inasmuch as it facilitates the advancement of efforts to describe and understand, prevent, or treat eating disorders. IJED welcomes submissions from all regions of the world and representing all levels of inquiry (including basic science, clinical trials, implementation research, and dissemination studies), and across a full range of scientific methods, disciplines, and approaches.

期刊中刊登的文章介紹了與飲食失調(diào)相關(guān)的理論、方法、病因、臨床實踐和政策的最新科學(xué)研究，以及促進學(xué)術(shù)評論和討論該領(lǐng)域科學(xué)與實踐的貢獻。關(guān)于肥胖或健康飲食的理論和實證研究屬于該期刊的范圍，因為它有助于推動描述和理解、預(yù)防或治療飲食失調(diào)的努力。IJED 歡迎來自世界各地、代表所有研究水平（包括基礎(chǔ)科學(xué)、臨床試驗、實施研究和傳播研究）以及各種科學(xué)方法、學(xué)科和方法的投稿。

International Journal Of Eating Disorders創(chuàng)刊于1981年，由John Wiley and Sons Inc.出版商出版，收稿方向涵蓋醫(yī)學(xué) - 精神病學(xué)全領(lǐng)域，此刊是該細分領(lǐng)域中屬于非常不錯的SCI期刊，在行業(yè)細分領(lǐng)域中學(xué)術(shù)影響力較大，專業(yè)度認可很高，所以對原創(chuàng)文章要求創(chuàng)新性較高，如果您的文章質(zhì)量很高，可以嘗試。平均審稿速度 偏慢,4-8周 ，影響因子指數(shù)4.7，該期刊近期沒有被列入國際期刊預(yù)警名單，廣大學(xué)者值得一試。