Journal Title：Journal Of Human Nutrition And Dietetics

Journal of Human Nutrition and Dietetics is an international peer-reviewed journal publishing papers in applied nutrition and dietetics. Papers are therefore welcomed on:

- Clinical nutrition and the practice of therapeutic dietetics

- Clinical and professional guidelines

- Public health nutrition and nutritional epidemiology

- Dietary surveys and dietary assessment methodology

- Health promotion and intervention studies and their effectiveness

- Obesity, weight control and body composition

- Research on psychological determinants of healthy and unhealthy eating behaviour. Focus can for example be on attitudes, brain correlates of food reward processing, social influences, impulsivity, cognitive control, cognitive processes, dieting, psychological treatments.

- Appetite, Food intake and nutritional status

- Nutrigenomics and molecular nutrition

- The journal does not publish animal research

The journal is published in an online-only format. No printed issue of this title will be produced but authors will still be able to order offprints of their own articles.

《人類營養(yǎng)與飲食學雜志》是一本國際同行評審期刊，發(fā)表應用營養(yǎng)學和飲食學論文。因此，歡迎發(fā)表以下領域的論文：

- 臨床營養(yǎng)和治療性飲食學實踐

- 臨床和專業(yè)指南

- 公共衛(wèi)生營養(yǎng)和營養(yǎng)流行病學

- 飲食調查和飲食評估方法

- 健康促進和干預研究及其有效性

- 肥胖、體重控制和身體成分

- 健康和不健康飲食行為的心理決定因素研究。例如，可以關注態(tài)度、食物獎勵處理的大腦相關性、社會影響、沖動、認知控制、認知過程、節(jié)食、心理治療。

- 食欲、食物攝入和營養(yǎng)狀況

- 營養(yǎng)基因組學和分子營養(yǎng)學

- 本期刊不發(fā)表動物研究

本期刊僅以在線形式出版。本期刊不出版印刷版，但作者仍可訂購其文章的單行本。

Journal Of Human Nutrition And Dietetics創(chuàng)刊于1988年，由Wiley-Blackwell Publishing Ltd出版商出版，收稿方向涵蓋醫(yī)學 - 營養(yǎng)學全領域，此刊是中等級別的SCI期刊，所以過審相對來講不是特別難，但是該刊專業(yè)認可度不錯，仍然是一本值得選擇的SCI期刊 。平均審稿速度 較慢,6-12周 ，影響因子指數2.9，該期刊近期沒有被列入國際期刊預警名單，廣大學者值得一試。