Journal Title：Food And Drug Law Journal

The Food and Drug Law Journal is a peer-reviewed quarterly devoted to the analysis of legislation, regulations, court decisions, and public policies affecting industries regulated by the U.S. Food and Drug Administration (FDA) and related agencies and authorities, including the development, manufacture, marketing, and use of drugs, medical devices, biologics, food, dietary supplements, cosmetics, veterinary, tobacco, and cannabis-derived products.

Building on more than 70 years of scholarly discourse, since 2015, the Journal is published in partnership with the Georgetown University Law Center and the O’Neill Institute for National & Global Health Law.

All members can access the Journal online. Each member organization and most individual memberships (except for government, student, and Emeritus members) receive one subscription to the print Journal.

《食品和藥品法期刊》是一份同行評審的季刊，致力于分析影響美國食品藥品管理局 (FDA) 及相關(guān)機構(gòu)和當(dāng)局監(jiān)管的行業(yè)的立法、法規(guī)、法院判決和公共政策，包括藥品、醫(yī)療器械、生物制劑、食品、膳食補充劑、化妝品、獸醫(yī)、煙草和大麻衍生產(chǎn)品的開發(fā)、制造、營銷和使用。

基于 70 多年的學(xué)術(shù)論述，自 2015 年以來，該期刊與喬治城大學(xué)法學(xué)院和奧尼爾國家和全球衛(wèi)生法研究所合作出版。

所有成員都可以在線訪問該期刊。每個成員組織和大多數(shù)個人會員（政府、學(xué)生和名譽會員除外）均可訂閱一份印刷版期刊。

Food And Drug Law Journal創(chuàng)刊于1992年，由Food and Drug Law Institute出版商出版，收稿方向涵蓋醫(yī)學(xué) - 食品科技全領(lǐng)域，此期刊水平偏中等偏靠后，在所屬細(xì)分領(lǐng)域中專業(yè)影響力一般，過審相對較易，如果您文章質(zhì)量佳，選擇此期刊，發(fā)表機率較高。平均審稿速度 36周，或約稿 ，影響因子指數(shù)0.3，該期刊近期沒有被列入國際期刊預(yù)警名單，廣大學(xué)者值得一試。