Journal Title：South African Journal Of Clinical Nutrition

The South African Journal of Clinical Nutrition is a peer-reviewed scientific journal dedicated to the field of clinical nutrition. This journal aims to publish original research, reviews, and case reports on human nutrition, including nutritional assessment, nutritional interventions, metabolic research, public health nutrition, and nutrition related disease management. The goal of the journal is to provide a platform for clinical nutritionists, doctors, researchers, and other health professionals to share and discuss the latest nutritional science discoveries.

This journal emphasizes the publication of high-quality research that can have a direct impact on clinical practice and nutrition policies. By publishing articles in journals, authors are able to communicate their research findings to the international scientific community, thereby promoting advances in nutrition science and improving patient care.

《南非臨床營養(yǎng)學》是一本專注于臨床營養(yǎng)領域的同行評審科學期刊。該期刊旨在發(fā)表有關人類營養(yǎng)的研究，包括營養(yǎng)評估、營養(yǎng)干預、代謝研究、公共衛(wèi)生營養(yǎng)以及與營養(yǎng)相關的疾病管理等方面的原始研究、綜述和案例報告。期刊的目標是為臨床營養(yǎng)師、醫(yī)生、研究人員和其他健康專業(yè)人士提供一個分享和討論最新營養(yǎng)科學發(fā)現的平臺。

該期刊強調發(fā)表高質量的研究，這些研究能夠對臨床實踐和營養(yǎng)政策產生直接影響。通過發(fā)表在雜志上的文章，作者能夠向國際科學界傳達其研究成果，從而促進營養(yǎng)科學的進步和改善患者護理。

South African Journal Of Clinical Nutrition由Taylor & Francis出版商出版，收稿方向涵蓋NUTRITION & DIETETICS全領域，平均審稿速度 29 Weeks ，影響因子指數0.8，該期刊近期沒有被列入國際期刊預警名單，廣大學者值得一試。