Journal Title：Nutrition & Metabolism

Nutrition & Metabolism publishes studies with a clear focus on nutrition and metabolism with applications ranging from nutrition needs, exercise physiology, clinical and population studies, as well as the underlying mechanisms in these aspects.

The areas of interest for Nutrition & Metabolism encompass studies in molecular nutrition in the context of obesity, diabetes, lipedemias, metabolic syndrome and exercise physiology. Manuscripts related to molecular, cellular and human metabolism, nutrient sensing and nutrient–gene interactions are also in interest, as are submissions that have employed new and innovative strategies like metabolomics/lipidomics or other omic-based biomarkers to predict nutritional status and metabolic diseases.

Key areas we wish to encourage submissions from include:

-how diet and specific nutrients interact with genes, proteins or metabolites to influence metabolic phenotypes and disease outcomes;

-the role of epigenetic factors and the microbiome in the pathogenesis of metabolic diseases and their influence on metabolic responses to diet and food components;

-how diet and other environmental factors affect epigenetics and microbiota; the extent to which genetic and nongenetic factors modify personal metabolic responses to diet and food compositions and the mechanisms involved;

-how specific biologic networks and nutrient sensing mechanisms attribute to metabolic variability.

《營(yíng)養(yǎng)與代謝》發(fā)表的研究明確側(cè)重于營(yíng)養(yǎng)和代謝，應(yīng)用范圍包括營(yíng)養(yǎng)需求、運(yùn)動(dòng)生理學(xué)、臨床和人群研究，以及這些方面的潛在機(jī)制。

《營(yíng)養(yǎng)與代謝》感興趣的領(lǐng)域包括肥胖、糖尿病、血脂癥、代謝綜合征和運(yùn)動(dòng)生理學(xué)背景下的分子營(yíng)養(yǎng)研究。與分子、細(xì)胞和人類代謝、營(yíng)養(yǎng)感知和營(yíng)養(yǎng)-基因相互作用相關(guān)的稿件也受到關(guān)注，采用新創(chuàng)新策略（如代謝組學(xué)/脂質(zhì)組學(xué)或其他基于組學(xué)的生物標(biāo)志物）來(lái)預(yù)測(cè)營(yíng)養(yǎng)狀況和代謝疾病的稿件也受到關(guān)注。

我們希望鼓勵(lì)投稿的關(guān)鍵領(lǐng)域包括：

-飲食和特定營(yíng)養(yǎng)素如何與基因、蛋白質(zhì)或代謝物相互作用以影響代謝表型和疾病結(jié)果；

-表觀遺傳因素和微生物組在代謝疾病發(fā)病機(jī)制中的作用及其對(duì)飲食和食物成分代謝反應(yīng)的影響；

-飲食和其他環(huán)境因素如何影響表觀遺傳學(xué)和微生物群；遺傳和非遺傳因素在多大程度上改變個(gè)人對(duì)飲食和食物成分的代謝反應(yīng)以及所涉及的機(jī)制；

-特定生物網(wǎng)絡(luò)和營(yíng)養(yǎng)感知機(jī)制如何歸因于代謝變異。

Nutrition & Metabolism創(chuàng)刊于2004年，由BioMed Central出版商出版，收稿方向涵蓋醫(yī)學(xué) - 營(yíng)養(yǎng)學(xué)全領(lǐng)域，此刊是該細(xì)分領(lǐng)域中屬于非常不錯(cuò)的SCI期刊，在行業(yè)細(xì)分領(lǐng)域中學(xué)術(shù)影響力較大，專業(yè)度認(rèn)可很高，所以對(duì)原創(chuàng)文章要求創(chuàng)新性較高，如果您的文章質(zhì)量很高，可以嘗試。平均審稿速度 偏慢,4-8周 ，影響因子指數(shù)3.9，該期刊近期沒(méi)有被列入國(guó)際期刊預(yù)警名單，廣大學(xué)者值得一試。