Journal Title：Food Analytical Methods

Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.

《食品分析方法》發(fā)表原創(chuàng)文章、評論文章和有關(guān)新穎和/或最先進的分析方法或待解決的問題的說明，以及對現(xiàn)有方法的重大改進或有趣應(yīng)用。這些包括食品微生物污染物、食品化學和毒理學、食品質(zhì)量、食品真實性和食品可追溯性的分析技術(shù)和方法。該期刊涵蓋了常規(guī)實驗室開發(fā)、優(yōu)化和實際實施的基本和具體方面，以及用于監(jiān)測食品安全和質(zhì)量的食品分析方法的驗證。

Food Analytical Methods創(chuàng)刊于2008年，由Springer US出版商出版，收稿方向涵蓋農(nóng)林科學 - 食品科技全領(lǐng)域，此刊是中等級別的SCI期刊，所以過審相對來講不是特別難，但是該刊專業(yè)認可度不錯，仍然是一本值得選擇的SCI期刊 。平均審稿速度 一般,9-24周 ，影響因子指數(shù)2.6，該期刊近期沒有被列入國際期刊預警名單，廣大學者值得一試。