Journal Title：Foods

Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal:

? manuscripts regarding research proposals and research ideas will be particularly welcomed

? electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material

? we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds

《食品》（ISSN 2304-8158）是一本國際同行評審的科學(xué)開放獲取期刊，為食品研究的各個(gè)方面提供高級論壇。它發(fā)表評論、定期研究論文和簡短通訊。我們的目標(biāo)是鼓勵(lì)科學(xué)家、研究人員和其他食品專業(yè)人士盡可能詳細(xì)地發(fā)表他們的實(shí)驗(yàn)和理論結(jié)果，或與盡可能多的讀者無限地分享他們的知識。論文的長度沒有限制。必須提供完整的實(shí)驗(yàn)細(xì)節(jié)，以便可以重現(xiàn)結(jié)果。此外，這本期刊還有一些獨(dú)特之處：

? 特別歡迎有關(guān)研究提案和研究想法的手稿

? 有關(guān)計(jì)算和實(shí)驗(yàn)程序完整細(xì)節(jié)的電子文件或軟件，如果無法以正常方式發(fā)布，可以作為補(bǔ)充材料存放

? 我們還接受與公共資金資助的研究項(xiàng)目相關(guān)的面向更廣泛受眾的手稿

Foods創(chuàng)刊于2012年，由MDPI (Basel, Switzerland)出版商出版，收稿方向涵蓋Immunology and Microbiology - Microbiology全領(lǐng)域，此刊是該細(xì)分領(lǐng)域中屬于非常不錯(cuò)的SCI期刊，在行業(yè)細(xì)分領(lǐng)域中學(xué)術(shù)影響力較大，專業(yè)度認(rèn)可很高，所以對原創(chuàng)文章要求創(chuàng)新性較高，如果您的文章質(zhì)量很高，可以嘗試。平均審稿速度約15.83天 11 Weeks ，影響因子指數(shù)4.7，該期刊近期沒有被列入國際期刊預(yù)警名單，廣大學(xué)者值得一試。