Journal Title：Kvasny Prumysl

Kvasny Prumysl is a professional magazine dedicated to the beer and malt industry, providing a platform for practitioners, enthusiasts, and researchers in related fields to communicate and learn. This magazine usually includes content on beer brewing technology, raw material analysis, market trends, new product releases, and industry regulations. Through in-depth feature reports and technical articles, the magazine aims to promote the development of the beer and malt industries, while also facilitating the dissemination of knowledge and the collision of innovative thinking.

The content of the magazine is not limited to theoretical discussions, but also involves practical operations and case analysis, helping readers solve problems encountered in practical work. In addition, it may also hold industry conferences and seminars to provide face-to-face communication opportunities for industry professionals, thereby strengthening connections and cooperation within the industry. The target readership of the magazine is broad, including brewery engineers, technicians, quality control experts, market analysts, as well as teachers and students from higher education institutions. By providing high-quality professional content, this magazine has established an authoritative position in the beer and malt industry, becoming an indispensable information resource within the industry.

《克瓦斯尼·普魯米索爾》是一本專注于啤酒和麥芽行業(yè)的專業(yè)雜志，它為該行業(yè)的從業(yè)者、愛好者以及相關(guān)領(lǐng)域的研究者提供了一個(gè)交流和學(xué)習(xí)的平臺(tái)。該雜志通常包含關(guān)于啤酒釀造技術(shù)、原料分析、市場(chǎng)趨勢(shì)、新產(chǎn)品發(fā)布以及行業(yè)法規(guī)等多方面的內(nèi)容。通過深入的專題報(bào)道和技術(shù)文章，雜志旨在推動(dòng)啤酒和麥芽產(chǎn)業(yè)的發(fā)展，同時(shí)促進(jìn)知識(shí)的傳播和創(chuàng)新思維的碰撞。

雜志的內(nèi)容不僅限于理論探討，還涉及實(shí)踐操作和案例分析，幫助讀者解決實(shí)際工作中遇到的問題。此外，它還可能舉辦行業(yè)會(huì)議和研討會(huì)，為業(yè)內(nèi)人士提供面對(duì)面交流的機(jī)會(huì)，從而加強(qiáng)行業(yè)內(nèi)部的聯(lián)系和合作。雜志的目標(biāo)讀者群體廣泛，包括啤酒廠工程師、技術(shù)人員、質(zhì)量控制專家、市場(chǎng)分析師以及高等教育機(jī)構(gòu)的教師和學(xué)生。通過提供高質(zhì)量的專業(yè)內(nèi)容，該雜志在啤酒和麥芽行業(yè)中建立了權(quán)威地位，成為行業(yè)內(nèi)不可或缺的信息資源。

Kvasny Prumysl由Research Institute of Brewing and Malting, Plc.出版商出版，收稿方向涵蓋FOOD SCIENCE & TECHNOLOGY全領(lǐng)域，平均審稿速度 12 Weeks ，影響因子指數(shù)0.6，該期刊近期沒有被列入國際期刊預(yù)警名單，廣大學(xué)者值得一試。